Team

  • Colin

    Colin

    Owner
    Colin started his career in the food business washing pans for a restaurant in Stamford bridge when he was 15. 5 years later he was their head chef. He then went on to work in Greece, Berlin, Canada, Central America and Norway. Johnny Baghdad's Cafe on the Square is a testament to Colin's success as a chef and his varied cultural cooking background is evident in the food he serves.
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    Gwyn

    Waitress
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    Milo

    Waiter
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